Chipotle-Lime Shrimp

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
28%
CHOL
107%
SOD
77%

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Ingredients for 4 servings

1 chipotle in adobo sauce, minced

2 teaspoons adobo sauce

4 teaspoons brown sugar

2 tablespoons lime juice

2 tablespoons chopped fresh cilantro

2 tablespoons vegetable oil

1 1/2 pounds extra-large shrimp (21-25 per pound), peeled and deveined

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/8 teaspoon sugar

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