Dandelion Greens Salad

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1 large bunch dandelion greens

1/2 bunch Italian parsley, stemmed, chopped

2 tablespoons olive oil

1 tablespoon champagne or white wine vinegar

1 cup plain unflavored yogurt

Salt and freshly ground pepper to taste

3/4 cup walnuts, lightly toasted

3 to 4 ounces Emmentaler or other Swiss cheese, grated

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