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Bittersweet Mocha Cookies

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Ingredients

3 oz. bittersweet or semisweet chocolate, very finely chopped or pulverized in a food processor to the sizeĀ of coarse crumbs

One-third of a batch (about 12 ounces or 1-1/3 cups) freshly made Cocoa Cookie Dough

1/4 tsp. finely ground coffee beans, plus 28 whole beans (regular, not espresso roast), or as needed

About 1/4 cup granulated or coarse decorating sugar

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