Bittersweet Mocha Cookies

4 faves
More from this source
Fine Cooking


Add a comment


3 oz. bittersweet or semisweet chocolate, very finely chopped or pulverized in a food processor to the sizeĀ of coarse crumbs

One-third of a batch (about 12 ounces or 1-1/3 cups) freshly made Cocoa Cookie Dough

1/4 tsp. finely ground coffee beans, plus 28 whole beans (regular, not espresso roast), or as needed

About 1/4 cup granulated or coarse decorating sugar

You might also like

Mexican Mocha Crinkle Cookies
A Spicy Perspective
Mocha Shortbread With Nutella
My Baking Addiction
Peppermint Mocha Cookies
My Baking Addiction
Peppermint Oreo Cookie Balls
My Baking Addiction
Mocha Chocolate Chip Cookies
Framed Cooks
Delicious Mocha Cookies
Parade Magazine
New York-Style Mocha Hazelnut Cheesecake
What Katie Ate
Double Chocolate Cookies With Ginger And Cherries
A Spicy Perspective
Double Chocolate Mocha Biscotti
Elana's Pantry
Mocha Meringues With Jameson Whiskey Cream, Cho...
Donal Skehan