Halloween Cookies

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The Foodies' Kitchen


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1 1/2 cups butter, softened

2 cups white sugar

4 eggs

1 teaspoon vanilla extract

5 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

4 cups (440 grams) confectioners’ (powdered or icing) sugar

3 tablespoons (30 grams) meringue powder

1/2 cup warm water

Optional: 1/2 teaspoon extract (vanilla, lemon, almond)

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