Asian Venison Kabobs

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Nutrition per serving    (USDA % daily values)
CAL
661
FAT
31%
CHOL
20%
SOD
61%

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Ingredients for 1 serving

1 tablespoon oyster sauce

4 white pearl onions

1/4 yellow bell pepper

1 tablespoon teriyaki sauce

2 stalks lemongrass , with leaves if possible

1/2 lb venison steak

2 tablespoons sweet chili sauce

1/4 red bell pepper

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