Cheesecake Tart

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4 tablespoons apricot jelly

2 1/2 cups graham cracker crumbs

1 container (15 ounces) part-skim ricotta cheese

2 cups fat-free plain yogurt

1/3 cup honey

3 tablespoons cornstarch

2 tablespoons lime juice

1 tablespoon vanilla extract

3 cups fruit, such as halved strawberries, sliced bananas, and/or blueberries

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