Goan Shrimp Curry

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3 dried red chiles

1/4 cup dried unsweetened coconut flakes

1 1/2 teaspoons coriander seeds

1 teaspoon cumin seeds

One 1-inch piece of fresh ginger, peeled and chopped

4 garlic cloves, chopped

1 teaspoon tamarind concentrate (see Note) or 1 tablespoon fresh lemon juice

1 tablespoon vegetable oil

1 small onion, cut into 1/4-inch dice

2 jalapeƱos, halved lengthwise

1 pound shelled and deveined medium shrimp

1 tablespoon malt or cider vinegar


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