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White Chocolate Lemon Cookies With Toasted Coconut

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dessert vegetarian


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1 c white sugar

1/2 c brown sugar

3/4 c butter, softened

1 egg

1/4 tsp vanilla

juice of 1/2 a lemon

2 1/4 c flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

zest of 2 lemons

1 c shredded coconut

6 – 1 oz. white baking chocolate squares, coarsely chopped

1/2 c shredded coconut, in a bowl

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