Triple Chocolate Cookies With Hazelnuts

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Turntable Kitchen


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1/2 cup of white flour

1/2 cup of white whole wheat flour

1/4 cup of Dutch-process cocoa powder

pinch of cayenne pepper

1/2 teaspoon of baking soda

5 ounces of bittersweet chocolate (I used the big Trader Joe’s block)

1/4 cup of toasted hazelnuts, with skins removed

1 stick of butter, softened

1/2 cup of organic brown sugar

1/2 teaspoon of fine sea salt

1 teaspoon of vanilla extract

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