Marinated Tuna

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4 pound(s) tuna steaks

6 tablespoon(s) butter melted

1/4 cup(s) dry sherry

salt and pepper

1 2/3 cup(s) water

2/3 cup(s) white wine vinegar

2/3 cup(s) good fish stock

1 onion thinly sliced

6 white peppercorns

1/2 teaspoon(s) allspice

2 cloves

1 bay leaf

1 1/2 tablespoon(s) bottled capers drained

2 dill pickles diced

1/2 cup(s) olive oil

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