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Ribollita With Herb Pesto

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Related tags
dairy free sugar free italian

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Ingredients

1 1/2 teaspoons extravirgin olive oil

2 1/2 cups chopped red onion (l large)

1/2 cup chopped carrot (about 1 large)

1/2 cup chopped celery

2 garlic cloves, chopped

1 3/4 cups (1/4-inch) cubed yukon gold potato (about 1 medium)

2 teaspoons chopped fresh sage

6 cups fat-free, less-sodium chicken broth

6 cups stemmed sliced Swiss chard (about 1 bunch)

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 (15-ounce) can pinto beans, rinsed and drained

1/2 cup chopped basil leaves

1/4 cup walnuts, toasted

2 tablespoons chopped fresh flat-leaf parsley

1 tablespoon extravirgin olive oil

1 tablespoon hot water

1 teaspoon chopped rosemary leaves

1/2 teaspoon thyme leaves (optional)

1/2 teaspoon fresh lemon juice

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 garlic cloves, minced

8 (1-ounce) slices Italian bread, toasted

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