Grilled Duck Breast With Minted Peas

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
72%
CHOL
27%
SOD
3%

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Ingredients for 2 servings

dried herbes de Provence or dried thyme or oregano

buttered new potatoes , to serve

250.0g shelled garden peas , about 800g/1lb 12oz in their pods

2 duck breasts, ideally Barbary or Gressingham

50.0g unsalted butter , softened

about 15 mint leaves

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