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Pork Chops With Mango-Basil Sauce

Nutrition per serving    (USDA % daily values)
CAL
230
FAT
39%
CHOL
21%
SOD
21%

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Ingredients for 4 servings

1 small mango, peeled, pitted

1 tablespoon plus 2 teaspoons vegetable oil

1 tablespoon minced garlic

1 jalapeƱo chili, seeded, minced

1/3 cup thinly sliced fresh basil leaves

3/4 cup canned low-salt chicken broth

1 1/2 tablespoons golden brown sugar

1 tablespoon soy sauce

4 6- to 8-ounce center-cut pork chops (about 1 inch thick)

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