Spaghetti With Bottarga And Almond Bread Crumbs

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Details

9 Ingredients

• 1/2 cup large salt-packed capers
• 1 cup whole blanched almonds
• 1 1/2 cups coarse fresh bread crumbs
• 1/4 cup finely chopped parsley
• 4 Tbsps unsalted butter
• 3/4 cup plus 2 Tbsps extra-virgin olive oil
• 1 Tbsp crushed red pepper
• 1 1/2 ozs bottarga, preferably mullet, finely grated (3/4 cup)
• 1 lb spaghetti