Polenta Fries With Basil Oil And Parmesan Dipping Sauce

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1 package premade polenta

2 tbsp extra virgin olive oil

salt and pepper

Parmesan Dipping Sauce:

1/4 white onion

1 tbsp of olive oil

1/4 – 1/2 cup milk

1/4 cup white wine (optional)

1/4 cup italian cheese blend

1/4 cup shredded parmesan

cracked black pepper

1 tsp nutmeg.

Basil Oil:

Handful of globe and sweet basil leaves

2 cups water

1 tsp salt

1 cup extra virgin olive oil

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