Baked Risotto W/ Tossed Green Veggies

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Details

11 Ingredients

• 1 cup Arborio rice
• 2 ½ cups homemade or good quality vegetable stock
• Juice of 1 orange
• 70 g (2.5 oz) almonds, roughly chopped
• 1/3 cup vegetable stock
• 1 tsp Dijon mustard
• 250 g (9 oz) green beans, topped & tailed
• 1 bunch asparagus, woody ends removed
• 1 tbs olive oil
• zest of 1 orange
• 1 bunch spinach, roughly chopped