Baked Risotto W/ Tossed Green Veggies

36 faves
More from this source
Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
42%
CHOL
0%
SOD
17%

Comments

Add a comment

Ingredients for 4 servings

1 cup Arborio rice

2 ½ cups homemade or good quality vegetable stock

Juice of 1 orange

70 g (2.5 oz) almonds, roughly chopped

1/3 cup vegetable stock

1 tsp Dijon mustard

250 g (9 oz) green beans, topped & tailed

1 bunch asparagus, woody ends removed

1 tbs olive oil

zest of 1 orange

1 bunch spinach, roughly chopped

You might also like

Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Baked Cherry Tomato Risotto W/ Hazelnut & Thyme...
Veggie Num Num
Baked Meyer Lemon & Thyme Risotto
The Naptime Chef
Baked Lemon Risotto
Joy The Baker
Baked Farro Risotto Recipe
101 Cookbooks
Baked Risotto With Grilled Veggies And Balsamic...
Vegan YumYum
Riso Patate E Cozze (Baked Mussel & Potato Riso...
Donal Skehan
Baked Barley Risotto With Butternut Squash
Real Simple
Baked Brown Rice Risotto
Gluten Free Goddess
Sweet Roasted Corn Risotto
Healthy Happy Life