Strawberry Ricotta Hotcakes

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Chef Bradley Ogden


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1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

2 tablespoons sugar

3 tablespoons unsalted butter, melted

½ cup ricotta cheese

¾ cup milk

1 egg, separated

Grated zest of 1 lemon

¾ cup thinly sliced fresh strawberries

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