Dip For The Stars

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
44%
CHOL
18%
SOD
13%

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Ingredients for 30 servings

1 cup sun-dried tomato , chopped

3/4 lb feta cheese , crumbled

1 (8 ounce) package cream cheese

1 cup unsalted butter

white pepper , to taste

3/4 cup pesto sauce

3 tablespoons dry vermouth

2 garlic cloves , minced

1 shallot , minced

1/2 cup pine nuts , toasted

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