Sourdough Bread With Olives & Goat Cheese

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Land O Lakes


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1/4 cup Land O Lakes® Butter

2 tablespoons chopped shallots or onion

1 teaspoon chopped fresh thyme leaves*

1/2 teaspoon finely chopped fresh garlic

4 (1/2-inch) slices round French bread

3 Roma tomatoes, each cut into 4 slices

1/4 cup Chèvre cheese (soft white goat cheese)**

2 tablespoons pitted, chopped kalamata olives


Coarsely ground pepper

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