Sourdough Bread With Olives & Goat Cheese

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Details

10 Ingredients

• 1/4 cup Land O Lakes® Butter
• 2 Tbsps chopped shallots or onion
• 1 tsp chopped fresh thyme leaves*
• 1/2 tsp finely chopped fresh garlic
• 4 (1/2-inch) slices round French bread
• 3 Roma tomatoes, each cut into 4 slices
• 1/4 cup Chèvre cheese (soft white goat cheese)**
• 2 Tbsps pitted, chopped kalamata olives
• Salt
• Coarsely ground pepper