Chicken Curry Spread

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
56
FAT
15%
CHOL
7%
SOD
5%

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Ingredients for 32 servings

1 package (8 ounces) reduced-fat cream cheese (Neufch√Ętel), softened

1 cup reduced-fat sour cream

1 1/2 teaspoons curry powder

1/2 teaspoon salt

1/4 teaspoon ground ginger

1 cup finely chopped cooked chicken breast

1 medium bell pepper, chopped (1 cup)

1/3 cup raisins

1/4 cup sliced almonds, toasted

Chopped fresh parsley, if desired

Apple and pear slices, if desired

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