Cook The Book: Pizza Patate

More from this source
Serious Eats


Add a comment


1 quart (800 grams) lukewarm water

4 teaspoons (24 grams) table salt

6 to 8 (1 kilo) Yukon Gold potatoes, peeled

1 cup (100 grams) diced yellow onion

1/2 teaspoon (2 grams) freshly ground black pepper

About 1/3 cup (80 grams) extra-virgin olive oil

1/2 recipe (400 grams) Basic Pizza Dough (recipe follows)

About 1 tablespoon (2 grams) fresh rosemary leaves

3 3/4 cups (500 grams) bread flour

2 1/2 teaspoons teaspoons (10 grams) instant or other active dry yeast

3/4 teaspoon (10 grams) table salt

3/4 teaspoon plus a pinch (about 3 grams) sugar

1 1/3 cups (300 grams) room temperature (about 72°F) water

Extra-virgin olive oil for the pans

You might also like

Pizza Con Le Patate (Potato Pizza)
Sugar Dany89
Riso Patate E Cozze (Baked Mussel & Potato Riso...
Donal Skehan
Creamy Potato And Saffron Soup (Vellutata Di Pa...
Spezzatino Della Cantinetta Con Patate
Gnocchi Di Patate
Eat Boutique
Gnocchi Di Patate Con Ragù Di Agnello
Sweet Potato Pudding (Pain Patate)
Los Angeles Times
Patate In Agrodolce (Sweet & Sour Warm Potato S...
BBC Good Food
Fennel Layered With Potatoes & Breadcrumbs (Tor...
Fine Cooking