Roasted Grape Tomatoes And Garlic In Olive Oil

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2 pints grape tomatoes

6 garlic cloves, smashed

1/4 teaspoon crushed red pepper

2/3 cup plus 1 tablespoon olive oil, preferably olio novello or olio nuovo

Kosher salt and freshly ground black pepper

1 sprig fresh rosemary

1 sprig fresh oregano

Eight 3/4-inch slices of ciabatta

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