Horseradish Vodka Bloody Mary

By Food52
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1 piece fresh horseradish root (enough for 1 cup coarsely grated)

1/4 cup whole peppercorns

1-3 whole dried chiles

1 32 ounce bottle of low sodium V8

1 tablespoon Worcestershire sauce

1 tablespoon Tabasco sauce

1-3 tablespoon prepared horseradish

salt and pepper


celery seed

Old Bay

garnishes of choice: celery, pickled green beans, and lemon wedges

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