Grilled-Salmon Salad

By Sunset
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1 1/2 pounds boned, skinned salmon fillet, cut into 4 equal pieces

3 tablespoons light brown sugar

1 tablespoon ground cumin

1 teaspoon chili powder

About 1 teaspoon salt

About 1 teaspoon black pepper

8 ounces salad mix, rinsed and crisped

Tomato vinaigrette

4 ounces fresh chèvre (goat) cheese, crumbled

1/4 cup minced green onions (white and pale green parts only)

1/4 cup pine nuts

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