Skirt Steak With Corn Cakes

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2 tablespoons plus 1 teaspoon olive oil

1 pound skirt steak, cut into 4 pieces

1 teaspoon chili powder

kosher salt and black pepper

3/4 cup all-purpose flour

1/2 cup cornmeal

1/2 teaspoon baking powder

1 cup whole milk

1 large egg

1 cup corn kernels (from 1 to 2 ears), plus more for serving

sour cream, fresh salsa, grated Cheddar, cut-up avocado, fresh cilantro, hot sauce, and lime wedges, for serving

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