Bloody Mary Tomato Mousse

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Washington Post


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3 small yellow tomatoes, cored and cut into quarters

1 teaspoon finely grated lemon zest

Freshly squeezed lemon juice

5 medium red tomatoes, cored and cut into quarters

1 teaspoon Worcestershire sauce

Dash hot pepper sauce, such as Tabasco

5 to 6 tablespoons vodka, plus more to taste (preferably from the freezer)

3 small green tomatoes, cored and cut into quarters

2 ribs celery, washed, trimmed and cut into chunks

Fleur de sel or celery salt

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