Cranberry-Orange Apple Crisp

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1/4 cup all-purpose flour

1/4 cup cornmeal

1/4 cup granulated sugar

1/4 cup packed light brown sugar

1/4 cup chilled butter or stick margarine, cut into small pieces

7 cups diced peeled Rome apple (about 3 pounds)

1 cup fresh or frozen cranberries

2 tablespoons granulated sugar

2 teaspoons grated orange rind

3 tablespoons orange juice

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