Honey-Raspberry Tea Cake

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
51%
CHOL
27%
SOD
24%

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Ingredients for 8 servings

1/2 cup canola oil

1/2 cup granulated sugar

1/2 cup honey

2 eggs

2 teaspoons vanilla

2 cups Gold MedalĀ® all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup milk

1 cup fresh raspberries

Powdered sugar for garnish

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