Grilled Scallops With Spring Greens

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Details

13 Ingredients

• Nonstick cooking spray
• 12 large sea scallops
• Kosher salt and freshly ground black pepper
• 1/2 tsp herbed Dijon mustard
• 1 tsp sherry vinegar
• 1 tsp fresh lemon juice
• 1 Tbsp extra-virgin olive oil
• 1 tsp walnut oil
• 1 tsp boiling water
• 4 cups mixed greens (baby spinach, arugula, mache)
• 1/4 cup coarsely chopped basil leaves
• 1 tsp chopped fresh tarragon
• Four 6-inch bamboo skewers, soaked in water