Soy-Marinated Chicken Breast With Watercress Pasta Salad And Mango-Lime Puree

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1/4 cup soy sauce

1 teaspoon chili paste

4 scallions, chopped, green and white parts kept separate

1/4 cup red wine

3 cloves garlic, peeled and minced

1 tablespoon minced ginger

1/4 teaspoon black pepper

4 boneless chicken breast halves (1 lb)

8 oz linguine

2 tablespoons Dijon mustard

2 tablespoons rice vinegar

1 tablespoon sesame oil

3 tablespoons canola oil

1 red bell pepper, cored, seeded and julienned

3 bunches watercress

2 mangoes, cubed

2 teaspoons fresh lime juice

Vegetable-oil cooking spray

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