Macaroni And Cheese Soup

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
600
FAT
117%
CHOL
54%
SOD
42%

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Ingredients for 6 servings

2 slices bread

1 tablespoon butter

2 tablespoons chopped parsley

6 ounces dry elbow macaroni, cooked and drained

1/4 cup minced onion

1/4 cup minced celery

2 tablespoons butter

1/2 cup white wine

2 cups chicken broth

1/4 teaspoon cayenne pepper

2 cups whole milk

2 cups sharp cheddar cheese, grated (I like Cabot)

1/4 cup flour

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