Salmon Salsa Verde

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Nutrition per serving    (USDA % daily values)
CAL
257
FAT
37%
CHOL
45%
SOD
17%

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Ingredients for 3 servings

3 × 170g salmon fillets

15 g parsley

15 g basil

3 g mint

30 g watercress

21 g capers

3 anchovies (10g)

1 tablespoon olive oil

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