One Pan Tilapia Fish Tacos With 5 Minute Mole Recipe

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Nutrition per serving    (USDA % daily values)
CAL
551
FAT
86%
CHOL
36%
SOD
110%

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Ingredients for 4 servings

2 teaspoons salt, plus more for seasoning fish

2 tablespoons anise seeds

8 1/2 corn tortillas, divided

2 tablespoons canola oil

1/4 cup raisins

2 whole garlic cloves

1/3 cup slivered blanched almonds

1 pound tilapia fillets

1 cup water

1/4 cup grated cotija cheese

1 teaspoon cumin seed

2 cups shredded iceberg lettuce

1/2 cup chili paste (ancho if you can find it)

Salt

2 whole Roma tomatoes

1/2 white onion, sliced

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