Cherry-Zinfandel Barbecue Sauce

By Sunset
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1 tablespoon olive oil

1 medium onion, chopped

2 tablespoons chopped garlic

1 1/2 cups dry red Zinfandel

1 cup ketchup

2/3 cup dried tart cherries

3 tablespoons cider vinegar

3 tablespoons Worcestershire

3 tablespoons lightly packed light brown sugar

2 tablespoons Dijon mustard

2 tablespoons chopped fresh ginger

1 teaspoon freshly ground black pepper

1 teaspoon anise seeds

1/4 teaspoon cayenne

About 3 tbsp. lemon juice

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