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Wrapped And Grilled Whole Striped Bass With Salsa Recipe

Nutrition per serving    (USDA % daily values)
CAL
772
FAT
176%
CHOL
95%
SOD
53%

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Ingredients for 4 servings

1 bunch cilantro leaves, chopped

6 to 8 garlic cloves, peeled

1 teaspoon coarse salt

1/2 cup olive oil

2 (1 1/22 pound) striped bass, cleaned, with heads and tails on

1 to 2 jalapeno chiles, stemmed, seeded if desired

1/2 yellow onion, peeled

1/2 cup fresh lime juice

Pinch of freshly ground black pepper

2 bunches collard greens, washed, untrimmed

1 avocado, diced

1/2 cup cracked black peppercorns

1/4 cup extra virgin olive oil

1 pound Roma tomatoes

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