FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Wrapped And Grilled Whole Striped Bass With Salsa Recipe

Nutrition per serving    (USDA % daily values)
CAL
596
FAT
161%
CHOL
16%
SOD
44%

Comments

Add a comment

Ingredients for 4 servings

1 bunch cilantro leaves, chopped

6 to 8 garlic cloves, peeled

1 teaspoon coarse salt

1/2 cup olive oil

2 (1 1/22 pound) striped bass, cleaned, with heads and tails on

1 to 2 jalapeno chiles, stemmed, seeded if desired

1/2 yellow onion, peeled

1/2 cup fresh lime juice

Pinch of freshly ground black pepper

2 bunches collard greens, washed, untrimmed

1 avocado, diced

1/2 cup cracked black peppercorns

1/4 cup extra virgin olive oil

1 pound roma tomatoes

You might also like

Whole Striped Bass With Lemon And Mint
Epicurious
Baked Striped Bass With Fennel And Pernod
Saveur
Striped Bass With Saffron Vegetables And Spiced...
Epicurious
Grilled Striped Bass
Epicurious
Grilled Striped Bass With Lemon And Fennel
Epicurious
Grilled Striped Bass With Orange-Saffron Butter
Epicurious
Whole Striped Bass With Fennel And Tomato
Williams-Sonoma
Crisp Striped Bass With Preserved Lemon, Chickp...
Fine Cooking
Salt-Baked Striped Bass With Herb Lemon Chile S...
Sunset
Ginger-And-Lemon-Steamed Striped Bass With Fenn...
Food & Wine