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Creamy Greens Soup - 4 Cups

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soups low carb nut free vegetarian lunch


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1 tablespoon extra virgin olive oil

2 tablespoons unsalted butter

2 small shallots (about 3 ounces) finely chopped

3 garlic cloves, crushed

1 small leek (about 2 ounces) white part only, sliced

bunch kale, hard stems discarded and roughly chopped

1 bunch Italian parsley, stems reserved for other use and roughly chopped

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

4 cups vegetable broth

½ cup heavy cream

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