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Lentils With Butternut Squash And Walnuts

1 fave
Nutrition per serving    (USDA % daily values)
CAL
484
FAT
110%
CHOL
0%
SOD
1%

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Ingredients for 2 servings

1 small butternut squash (about 1 pound)

1 large shallot

2 tablespoons olive oil

1 1/2 teaspoons curry powder

1/2 cup walnuts

1/3 cup lentils

2 tablespoons chopped fresh cilantro sprigs

fresh lime juice to taste (optional)

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