Chillies Filled With Potato Masala

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
17%
CHOL
2%
SOD
4%

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Ingredients for 4 servings

1 brown onion (peeled and thinly sliced)

400 g chopped tomatoes

4 banana peppers (banana chillies were specified in the recipe 500 grams)

6 chapati (warmed 280 grams)

1/4 teaspoon ground turmeric

1 (130 g) lebanese cucumbers (seeded and chopped finely)

2 tablespoons sultanas

1/2 teaspoon yellow mustard seeds

1 teaspoon ground coriander

1 garlic clove (crushed or minced)

1/2 teaspoon ground cumin

1 teaspoon garam masala

3/4 cup Greek yogurt (200 grams)

500 g potatoes (chopped coarsely)

1/2 teaspoon chili powder

1 tablespoon vegetable oil

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