Pork Tonkatsu And Noodles

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Jamie Oliver


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2 tbsp plain flour seasoned

Soy sauce and mustard to serve

1 small carrot shredded or very thinly sliced with a speed peeler

Asian or pointed cabbage finely shredded

300 g udon noodles

4 x 120g pork fillets bashed out to 1cm thick

Vegetable oil for frying

100 g fresh fine breadcrumbs

1 egg beaten

1 red chilli optional finely chopped

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