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Paneang Curry Paste

Nutrition per serving    (USDA % daily values)
CAL
165
FAT
33%
CHOL
0%
SOD
20%

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Ingredients for 2 servings

4 tablespoons peanuts (boiled or roasted and cooled)

1 1/2 tablespoons galangal , grated

1/4 teaspoon salt

1 teaspoon coriander , root scraped and chopped

2 tablespoons garlic , chopped

1 tablespoon lemongrass , chopped

10 long dried Thai chiles, stemmed and soaked

1/2 nutmeg , coarsely pounded and briefly roasted

3 tablespoons shallots , chopped

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