Peanut Butter Bars

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
24%
CHOL
9%
SOD
7%

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Ingredients for 24 servings

1 cup all-purpose flour

1 cup rolled oats

1/2 teaspoon baking soda

1⁄4 teaspoon salt

8 tablespoons (1 stick) unsalted butter, at room temperature

1 cup firmly packed brown sugar

1⁄2 cup creamy or chunky peanut butter

1 egg, at room temperature

1 teaspoon vanilla extract

Confectioners' sugar for dusting

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