Baked Eggs Over Roasted Tomatoes And Citrus Herb Couscous

By Food52
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2 eggs

1 orange

1 cup couscous

1 cup water

6 cloves of garlic, chopped

1 small shallot, chopped

2 tomatoes

1 poblano pepper

2 tomatillos

1 jalapeno, diced

1/4 cup parsley, finely chopped

2 teaspoons olive oil

dashes chipotle

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