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Chile-Chicken Posole Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
58%
CHOL
36%
SOD
50%

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Ingredients for 4 servings

2 tablespoons vegetable oil

Sliced avocado and radishes and/or baked corn chips, for garnish (optional)

1 pound skinless, boneless chicken breasts, diced

1 teaspoon dried thyme

3 6-ounce cans whole green chiles, drained

2 15-ounce cans hominy, drained

Kosher salt and freshly ground pepper

1 cup fresh cilantro

1 large white onion, diced

1 jalapeno pepper, chopped (remove seeds for less heat)

2 cloves garlic, minced

4 cups low-fat, low-sodium chicken broth

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