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Venison Curry Meatballs In Sun-Dried Tomato Phyllo Cups Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
24%
CHOL
31%
SOD
33%

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Ingredients for 8 servings

2 teaspoons curry powder

2 eggs

1 pound ground venison

1 jar chutney (approximately 8 ounces) (recommended: Major Grey's)

1 teaspoon fresh rosemary, chopped

2 cloves garlic, finely chopped

1 medium onion, finely chopped

Salt and freshly ground black pepper

16 sun-dried tomato phyllo cups (available at gourmet stores)

2 teaspoons fresh parsley leaves, chopped

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