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Chile Sirloin Burgers With Salsa Verde

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snacks low carb nut free labor day dinner american
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 lbs new mexico peppers or anaheim chilies or poblano chiles

kosher salt & freshly ground black pepper

4 hamburger buns, good quality

1/4 cup water

olive oil , for brushing

1 1/2 lbs ground sirloin, at room temperature

4 unpeeled garlic cloves

1 1/2 tablespoons finely chopped cilantro

1/2 teaspoon ground cumin

3 teaspoons fresh lime juice

1/2 teaspoon dried oregano , crumbled

1 cup sharp white cheddar cheese , shredded

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