Mozzarella With Tomato & Chilli Salsa

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
39%
CHOL
12%
SOD
13%

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Ingredients for 8 servings

2.0 tbsp chopped fresh flat leaf parsley

3.0 tbsp extra-virgin olive oil , plus extra for drizzling

5 ripe plum tomatoes , seeded and roughly chopped

sundried tomato paste

1 red chilli , seeded and finely chopped

2 x 125g balls buffalo mozzarella

1.0 tbsp lime juice

1 small red onion , very finely chopped

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