Gin And Spice Flank Steak

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Nutrition per serving    (USDA % daily values)
CAL
604
FAT
120%
CHOL
102%
SOD
57%

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Ingredients for 4 servings

3 tablespoons dry gin

3/4 cup heavy cream

1 1/2 teaspoons black peppercorns

1 1/2 teaspoons allspice berries

1 teaspoon kosher salt

1 cup beef broth

1 tablespoon olive oil

1 (1 1/2-pound) flank steak, trimmed

2 teaspoons juniper berries

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