Linguine With Brussels Sprouts, Bacon, And Caramelized Shallots

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8 ounces center-cut bacon, chopped*

1 lb. brussel sprouts

1 tablespoon balsamic vinegar

6 shallots, halved and sliced thin

10 ounces linguine, cooked according to package instructions

1 tablespoon fresh thyme leaves

1/2 teaspoon sea salt, plus more to taste (if desired)

1/2 teaspoon black pepper

freshly grated Parmesan, for serving

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