Restaurant-Style Potato Skins

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Nutrition per serving    (USDA % daily values)
CAL
891
FAT
199%
CHOL
36%
SOD
22%

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Ingredients for 8 servings

8 potatoes

1 1/3 cups vegetable oil

16 ounces sour cream

11 ounces shredded cheddar cheese

2 green onions , chopped

3 tablespoons bacon bits (I use the Hormel kind in a jar)

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