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Halibut With Watermelon Salsa

1 fave
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
19%
CHOL
42%
SOD
8%

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Ingredients for 4 servings

2 cups diced watermelon, seeds removed

2 tablespoons white wine raspberry vinegar or plain raspberry vinegar

Pinch of cayenne pepper (optional)

1 tablespoon extra virgin olive oil

4 (6-ounce) halibut steaks

Salt and pepper

1 large green onion, finely chopped

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